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Menu
BREAKFAST 08:00 till 12:00
€7,00
YOGHURT
gluten-free granola, nuts and mini figs - extra fresh fruit +3,50
€7,00
€10
FRENCH TOAST
blueberry compote, whipped cream
€10
€6,50
FRESH FRUIT SALAD
€6,50
€12,50
BRAZILIAN BREAKFAST
acai, gluten-free granola and fresh fruit
€12,50
daily price
DAILY CAKES AND PIES
daily price
€5,00
CROISSANT
with ham or cheese - ham & cheese +1,00
€5,00
€8,00
EGGS BENEDICT
2 poached eggs on desem bread, hollandaise sauce, chives, and avocado - with smoked salmon +7, with pancetta +4
€8,00
€10,50
SCRAMBLED EGGS
on toasted bread, tomato, and cheese
€10,50
€12,50
AVOCADO SMASH
on sourdough bread, sun-dried tomato and watercress
€12,50
LUNCH 11:30 till 16:00
€14,00
KATSU SANDO
on brioche with crispy chicken, red cabbage and tonkatsu sauce
€14,00
€15,00
VITELLO TONNATO
on sourdough bread with fresh tuna, tuna sauce, capers and Iberico popcorn
€15,00
€16,00
SMOKED RIBEYE
on sourdough bread with chimichurri, black garlic mayo, arugula, pickled red onion
€16,00
€8,00
EGGS BENEDICT
2 poached eggs on sourdough bread, hollandaise sauce, chives, and avocado - with smoked salmon +7, with pancetta +4
€8,00
€12,00
PUMPKIN HUMMUS
on sourdough bread with roasted pumpkin, balsamic, sage, mix of seeds, chickpea and hazelnut
€12,00
€12,50
CROQUETTES
on brioche with 2 veal croquettes and mustard
€12,50
€12,00
BRUSCHETTA BURRATA
sun-dried tomato and basil oil
€12,00
€13,00
BRUSCHETTA SMOKED SALMON
lime mayo and avocado
€13,00
daily price
DAILY CAKES AND PIES
daily price
€16,00
SALAD PROSCUITTO
with rocket, pecorino, roasted pumpkin, sun-dried tomato and roasted seeds
€16,00
€14,00
SALAD BURRATA
with beet varieties, balsamic, fennel, radicchio and pecan
€14,00
€12,00
BISQUE
with crayfish
€12,00
€16,00
RAVIOLI
red beet, beurre noisette, balsamic, walnut and sage
€16,00
€16,00
CANNELLONI
ragù, bechamel, tomato sauce and taleggio
€16,00
STARTERS
€15,00
SMOKED RIBEYE
chimichurri, preserved lemon, black garlic mayo, red meat radish and pine nuts
€15,00
€16,00
TUNA FILLET
fregola, lime mayo, dried olive, mini courgette, basil oil and tomato
€16,00
€13,00
SEA BASS FILLET
tomato broth, watercress, almond and nori cream
€13,00
€13,00
BURRATA
three types of beet, blood orange, balsamic vinegar, fennel and radicchio
€13,00
€12,00
EGG PLANT
miso, sesame, lemongrass, spring onion and sugar snap
€12,00
PRIMI
€16,00
RISOTTO
black garlic, scallops, cauliflower, hazelnut and sea lavender
€16,00
€16,00
RAVIOLI BEETROOT
beurre noisette, balsamic vinegar, walnut and sage
€16,00
€16,00
CANNELLONI
ragù, bechamel, tomato sauce and taleggio
€16,00
MAIN
€27,00
USA FLAT IRON STEAK
rösti, toffee celeriac cream, green asparagus, roasted celeriac, radicchio and Long pepper jus
€27,00
€28,00
LAMB
slow roasted lamb shoulder, crispy polenta, green pea, corn, artichoke cream and thyme-garlic jus
€28,00
€26,00
HALIBUT
gnocchi, green asparagus, morels, lemon-thymesauce and parsley oil
€26,00
€24,00
STUFFED ZUCCHINI FLOWER
ricotta, pistachio foam, orzo, tomato, olive and parmesan
€24,00
€42,50
CHEF'S MENU 3 COURSE
€42,50
€50,00
CHEF'S MENU 4 COURSE
€50,00
€57,50
CHEF'S MENU 5 COURSE
€57,50
DESSERTS
€11,00
KEY LIME PIE
white chocolate ice cream, Italian merinque, salted caramel, blueberry and macadamia
€11,00
€11,00
RASPBERRY SEMIFREDDO
white chocolate foam, lemon meringue, hazelnut and mint-lemon gel
€11,00
€11,00
ALMOND PANNA COTTA
strawberries, yoghurt-honey ice cream and honeycomb
€11,00
€5,50
AFFOGATO
€5,50
€8,50
SCROPPINO
€8,50
€2,50 per piece
CHOCOLATES
from Chocolaterie van Dam
€2,50 per piece
€7,00
FRIANDISE
3 pieces of homemade pastries
€7,00
€16,00
CHEESE PLATTER
€16,00
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